Cheesy Squash Casserole
Thaw in the refrigerator overnight.
Preheat oven to 350°F.
Pour contents into an oven-safe dish and bake for 25-30 minutes.
Serve and enjoy!
Spinach Madeleine
Preheat oven to 350°F.
Stir mixture and pour into a greased baking sheet.
Bake for 25-30 minutes or until warm.
Serve and enjoy!
Carrot Soufflé
Thaw in the refrigerator overnight.
Preheat oven to 350°F.
Bake for 50-60 minutes or until set in the center.
Serve and enjoy!
Bourbon Cream Corn
Preheat oven to 350°F.
Grease a baking dish and pour batter evenly.
Place in the oven (uncovered) and cook for 30-35 minutes, or until the edges are brown.
Serve and enjoy!
Thaw in the refrigerator overnight.
Preheat oven to 350°F.
Pour contents into an oven-safe dish and bake for 25-30 minutes.
Serve and enjoy!
Spinach Madeleine
Preheat oven to 350°F.
Stir mixture and pour into a greased baking sheet.
Bake for 25-30 minutes or until warm.
Serve and enjoy!
Carrot Soufflé
Thaw in the refrigerator overnight.
Preheat oven to 350°F.
Bake for 50-60 minutes or until set in the center.
Serve and enjoy!
Bourbon Cream Corn
Preheat oven to 350°F.
Grease a baking dish and pour batter evenly.
Place in the oven (uncovered) and cook for 30-35 minutes, or until the edges are brown.
Serve and enjoy!
