Creole Maque Choux Corn w/Andouille Sausage

Creole Maque Choux Corn w/Andouille Sausage

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$ 19.95
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$ 19.95
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Creole Maque Choux Corn with Andouille Sausage

Sweet Corn. Smoky Andouille. Authentic Louisiana Flavor!

Bring the bold, mouthwatering flavors of Louisiana to your table with our Creole Maque Choux Corn with Andouille Sausage! This Southern favorite combines sweet, tender corn with a colorful blend of bell peppers, onions, and celery, all simmered together with savory Creole seasonings and smoky, flavorful andouille sausage.

Rich, creamy, and bursting with down-home Louisiana goodness, every spoonful delivers the perfect balance of sweet corn, smoky sausage, and just the right touch of Creole spice.

Whether you're serving it alongside our famous Cajun Fried Turkey, seafood, BBQ, or your favorite Southern entrée, this delicious side dish is sure to steal the show! Perfect for holiday feasts, family gatherings, backyard cookouts, or anytime you're craving a true taste of Louisiana.

A little sweet, a little smoky, and a whole lotta Cajun-country flavor!

Geaux ahead… serve up some Southern goodness!

Serving size 4 oz / 8 servings per container
Net Wt. 2lbs / 32 oz / 908 g
Keep refrigerated or frozen.

 

🚚 UPDATED 2026 UPS SHIPPING GUIDELINES
From Our Kitchen to Your Table – Let’s Keep It Fresh!

If your shipping address falls in the GREEN, ORANGE, or MAROON zones on the map below, we highly recommend choosing UPS Next Day Air or 2nd Day Air at checkout. These express options ensure your delicious Cajun goodies arrive cold, fresh, and ready to enjoy.

Important to Know:
Orders sent via UPS Ground or 3-Day Select to these zones may not stay cold enough, and we won’t be able to offer refunds or replacements for any spoilage.
Due to shipping regulations, we’re limited to 5 lbs of dry ice per box.

We want your Cajun feast to be perfect — thanks for helping us get it there the right way!

Updated 9/25/26

THAW UNDER REFRIGERATION

Place unopened bag in boiling water for 10 to 15 minutes or until internal temperature reaches 170 degrees F. When ready to serve, open and pour directly into serving container.

INGREDIENTS: Corn, Cream Style Corn (corn, water, sugar, modified corn starch, salt), Corn (corn, water, salt), Onion, Bell Pepper, Liquid Margarine (Vegetable Oil Blend [Soybean and hydrogenated soybean oils], water, salt, mono- and diglycerides, soy lecithin, sodium benzoate [preservative], natural and artificial flavor, beta carcrene [color], vitiman A palmitate), Red Bell Pepper, Celery, Andouille Sausage (pork, water, salt, seasoning [hydrolyzed soy protein and hydrolyzed whey protein], flavorings, dextrose, paprika, garlic powder, sodium phosphates, sodium erythorbate, sodium nitrite), Water, Sugar, Pork Base (cooked boneless pork sirloin, salt, sugar, maltodextrin, corn oil, hydrolyzed soy and corn proteins, natural flavors, water, 2% or less of modified corn starch, yeast extract, disodium inosinate, disodium guanylate, caramel color, lactic acid), Seasoning Blend (salt, spices, paprika, garlic, onion, tri-calcium phosphate [anti-caking agent]), Salt, Modified Food Starch, Monosodium Glutamate, Spices and Coloring.

"CONTAINS: Soy & Milk"

Creole Maque Choux Corn w/Andouille Sausage
$ 19.95