Crawfish Empanadas ( Meat Pies )

DEEP-FRY PARTIALLY THAWED PIE AT 350 DEGREES FOR 6 - 8 MINUTES UNIL CENTER REACHES 180 DEGREES. (OR) BRUSH PARTIALLY THAWED PIE WITH EGG WASH AND BAKE AT 400 DEGREES FOR 25 - 30 MINUTES UNTIL CENTER REACHES 180 DEGREES.

Cooking instructions are not available at this time. Please contact us if you have any questions.

FILLING: CRAWFISH MEAT, ONIONS, TOMATO SAUCE (TOMATOS, SALT, DEHYDRATED ONIONS, DEHYDRATED GARLIC, SPICES, NATURAL FLAVORING, DEHYDRATED BELL PEPPER), COOKED RICE (IRON PHOSPHATE, NIACIN, THIAMINE, MONONITRATE, FOLIC ACID), WATER, BELL PEPPER, MARGARINE (LIQUID SOYBEAN OIL, PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, SALT, SOYBEAN LECITHIN, VEGETABLE MONO AND DIGLYCERIDES, SODIUM BENZOATE AS A PRESERVATIVE, ARTIFICIAL FLAVOR, COLORED BETA CAROTENE, VITAMIN A PLAMITATE ADDED), CELERY, PLAIN BREAD CRUMBS (ENRICHED FLOUR (FLOUR, FERROUS SULFATE, NIACIN, THIAMINE AND RIBOFLAVIN), WATER, CORN SYRUP, YEAST, BUTTERMILK, PARTIALLY HYDROGENATED VEGETABLE SHORTENING CONTAINING SOYBEAN AND/OR COTTON SEED OIL, SALT, DOUGH CONDITIONER (MONO AND DIGLYCERIDES), VINEGAR, CALCIUM PROPIONATE (A PRESERVATIVE), MALTED BARLEY FLOUR, YEAST NUTRIENT (AMMONIUM SULFATE) AND POTASSIUM BROMATE), ITALIAN BREAD CRUMBS (TOASTED BREAD CRUMBS [ENRICHED FLOUR MALTED BARLEY NIACIN, FERROUS SULFATE, THIAMINE MONOMITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2 FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED AND /OR CORN AND/OR CANOLA OILS), WATER CONTAINS 2 PERCENT OR LESS OF YEAST SALT BROWN SUGAR, HONEY, MOLASSES, SUGAR, WHEAT GULTEN, WHEY SOY FLOUR, WHOLE WHEAT FLOUR, RYE FLOUR, CORN FLOUR, OAT BRAN, CORNMEAL, RICE FLOUR, POTATO FLOUR, BUTTER, DOUGH CONDITIONERS (MONO AND DIGLYCERIDES SODIUM AND/OR CALCIUM STEAROYL LACTYLATE, SOY LECITHIN, CALCIUM CARBONATE), YEAST NUTRIENTS (AMMONIUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), DISTILLED VINEGAR, SKIM MILK, BUTTERMILK, LACTIC ACID, CALCIUM PROPIONATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), SESAME SEEDS] SALT, IMPORTED PECORINO ROMANO CHEESE, SPICES, MONOSODIUM GLUTAMATE, GARLIC, ONION, AND PARSLEY), GREEN ONIONS, SALT, GRANULATED GARLIC, SPICES, AND PARSLEY FLAKES. DOUGH: FLOUR (ENRICHED BLEACHED WHEAT FLOUR (NIACIN, IRON(REDUCED), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR), WATER, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS WITH MENTHYL SILICONE), LEMON JUICE (WATER, LEMON JUICE CONCENTRATE, 1/40 OF 1% SODIUM BISULFATE AS PRESERVATIVES), SALT.

Nutritional facts are not available at this time. Please contact us if you have any questions.