Thaw under refrigeration, at 38F or below, prior to cooking
Cooking instructions are not available at this time. Please contact us if you have any questions.
COOKED RICE, CRAWFISH, SHRIMP, WATER, ONIONS, CREAM OF MUSHROOM SOUP (WATER, MUSHROOMS, WHEAT, FLOUR, VEGETABLE OIL (CORN, COTTONSEED OR PARTIALLY HYDROGENATED SOYBEAN, CREAM, MODIFIED FOOD STARCH, SALT, WHEY, SOY PROTEIN ISOLATE, MONOSODIUM GLUTAMATE, DRIED DAIRY BLEND (WHEY, CALCIUM CASEINATE), SPICE EXTRACT, YEAST EXTRACT AND DEHYDRATED GARLIC), MARGARINE (LIQUID SOYBEAN OIL, PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, SALT, VEGETABLE LECITHIN, VEGETABLE MONO AND DIGLYCERIDES, WHEY CITRIC ACID, CALCIUM DISODIUM EDTA, AND SODIUM BENZOATE AS PRESERVATIVES, ARTIFICIALLY FLAVORED, COLORED WITH BETA CAROTENE, VITAMIN A PALMITATE ADDED), CELERY, BELL PEPPER, ETOUFFEE SEASONING (SALT, GRANULATED GARLIC, RED PEPPER, BLACK PEPPER, MONOSODIUM GLUTAMATE, OLEORESIN PAPRIKA), POMAROLA SAUCE (VINE-RIPENED FRESH TOMATOES, SAUTEED ONIONS IN EXTRA VIRGIN OLIVE OIL AND/OR CANOLA OIL, CARROT PUREE, FRESH BASIL LEAVES, SALT, GARLIC PUREE, BLACK PEPPER AND CITRIC ACID), CHICKEN BASE (CHICKEN MEAT, SALT, SUGAR, VEGETABLE SHORTENING COTTONSEED AND/OR SOYBEAN OIL) DAIRY, WHEY, MONOSODIUM GLUTAMATE, ONION POWDER, MODIFIED FOOD STARCH, TURMERIC, DISODIUM INOSINATE PLUS DISODIUM GUANYLATE, CHICKEN BROTH, CITRIC ACID (PRESERVES FRESHNESS), CELERY OLEORESIN), ALL PURPOSE FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), CRAWFISH BASE (BAKED CRAWFISH, SALT, FLAVORING, POTATO FLOUR, AUTOLYZED YEAST, TOMATO PASTE, BUTTER, CORN OIL AND WHEY), PARSLEY FLAKES), MARGARINE (LIQUID AND PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, SALT, VEGETABLE MONO AND DIGLYCERIDES, SOYBEAN LECITHIN, SODIUM BENZOATE, CITRIC ACID AND CALCIUM DISODIUM EDTA AS PRESERVATIVES, ARTIFICIAL FLAVOR, COLORED WITH BETA CAROTENE, VITAMIN A PALMITATE ADDED).