DEEP-FRY FROM FROZEN AT 350 DEGREES FOR 3 - 5 MINUTES UNTIL CENTER REACHES 180 DEGREES.
Cooking instructions are not available at this time. Please contact us if you have any questions.
SURIMI (POLLOCK, WATER, WHEAT STARCH, SUGAR, EGG WHITES, SALT, SORBITAL, NATURAL & ARTIFICIAL FLAVORS, CALCIUM CARBONATE, SODIUM TRIPOLYPHOSPHATE), PLAIN BREAD CRUMBS (ENRICHED FLOUR (FLOUR, FERROUS SULFATE, NIACIN, THIAMINE AND RIBOFLAVIN), WATER, CORN SYRUP, YEAST, BUTTERMILK, PARTIALLY HYDROGENATED VEGETABLE SHORTENING CONTAINING SOYBEAN AND/OR COTTON SEED OIL, SALT, DOUGH CONDITIONER (MONO AND DIGLYCERIDES), VINEGAR, CALCIUM PROPIONATE (A PRESERVATIVE), MALTED BARLEY FLOUR, YEAST NUTRIENT (AMMONIUM SULFATE) AND POTASSIUM BROMATE), CLAW MEAT, ONIONS, ITALIAN BREAD CRUMBS (TOASTED BREAD CRUMBS [ENRICHED FLOUR MALTED BARLEY NIACIN, FERROUS SULFATE, THIAMINE MONOMITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2 FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED AND /OR CORN AND/OR CANOLA OILS), WATER CONTAINS 2 PERCENT OR LESS OF YEAST SALT BROWN SUGAR, HONEY, MOLASSES, SUGAR, WHEAT GULTEN, WHEY SOY FLOUR, WHOLE WHEAT FLOUR, RYE FLOUR, CORN FLOUR, OAT BRAN, CORNMEAL, RICE FLOUR, POTATO FLOUR, BUTTER, DOUGH CONDITIONERS (MONO AND DIGLYCERIDES SODIUM AND/OR CALCIUM STEAROYL LACTYLATE, SOY LECITHIN, CALCIUM CARBONATE), YEAST NUTRIENTS (AMMONIUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), DISTILLED VINEGAR, SKIM MILK, BUTTERMILK, LACTIC ACID, CALCIUM PROPIONATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), SESAME SEEDS] SALT, IMPORTED PECORINO ROMANO CHEESE, SPICES, MONOSODIUM GLUTAMATE, GARLIC, ONION, AND PARSLEY) BELL PEPPER, CELERY, WHOLE EGGS, GREEN ONIONS, SALT, GRANULATED GARLIC, TONY'S CHACHERE'S SEASONING (SALT, RED PEPPER AND OTHER SPICES, GARLIC, SILICON DIOXIDE (TO PREVENT CAKING), BLACK PEPPER, RED PEPPER, PARSLEY FLAKES COATING: WATER, BATTER (YELLOW CORN FLOUR, BLEACHED WHEAT FLOUR, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), WHEY, SOY FLOUR, SODIUM ALGINATE, MILK PROTEIN CONCENTRATE, AND NATURAL FLAVOR), JAPANESE BREAD CRUMBS (BLEACHED WHEAT FLOUR, CANOLA OIL, MODIFIED PALM OIL, DEXTROSE, SALT, DRIED YEAST AND TBHQ (TO HELP PROTECT FLAVOR)), BELL PEPPER, CELERY, WHOLE EGGS, GREEN ONIONS, GRANULATED GARLIC, SALT, SPICES AND PARSLEY FLAKES.
Nutritional facts are not available at this time. Please contact us if you have any questions.
