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Experience the distinct taste of a cheeseburger transformed into a rich, comforting soup. This mix offers effortless preparation, delivering a hearty meal in just 15 minutes with the depth of flavors you'd expect from a slow-cooked recipe. Made with all-natural ingredients, it provides a wholesome and satisfying option.
Each package yields 6 generous servings.
DIRECTIONS:
1) Cook 1 pound of ground beef in a large saucepan over medium heat until done; drain if needed.
2) Add 2 cups water and 2 cups milk, cheeseburger soup mix, 1 cup frozen shredded potatoes, and 8 oz Velveeta *.
3) Cook over medium-low heat, stirring occasionally, for 15-20 minutes or until all ingredients are heated through and combined. Top with grated cheddar cheese and crunchy onion strings if desired.
If preferred, omit Velveeta and stir in 2 cups shredded cheddar cheese just before serving.
VARIATIONS: For cheeseburger macaroni soup, follow above directions but omit frozen potatoes and add 8 oz cooked shell pasta. Cook until all ingredi- ents are heated through and soup has reached desired consistency.
OTHER TOPPINGS: Bacon, sour cream, sriracha sauce
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Cooking instructions are not available at this time. Please contact us if you have any questions.
Nutritional facts are not available at this time. Please contact us if you have any questions.
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