Cinnamon Apple Swirl Cheesecake Dip NEW!

NEW ITEM!!

From Carmie's Kitchen...

Infused with apples and cinnamon, evoking the comforting taste of a warm apple pie. To enjoy, simply combine it with cream cheese and cool whip for a classic flavor.

Cheesecake Dip: Mix contents with 8 oz softened cream cheese until well blended, using an electric mixer. Fold in 8 oz "non-dairy whipped topping. Refrigerate for a few hours before serving. Enjoy with graham crackers, vanilla wafers, or fresh fruit!

Cheesecake Pie: Mix contents of 2 packages with 16 oz softened cream cheese until well blended, using an electric mixer. Fold in 8 oz *non-dairy whipped topping and 1/4 cup sour cream. Pour into a prepared 9" pie crust and refrigerate for a few hours before serving.

Cheesecake: Mix contents of 2 packages with 16 oz softened cream cheese until well blended, using an electric mixer. Fold in 8 oz *non-dairy whipped topping and place in a prepared 9" graham cracker crust.

Carmie's Tip: For a tasty parfait, alternately layer prepared cheesecake dip filling with whipped cream and fresh fruit. Variation: Substitute chocolate or shortbread crust for graham cracker crust.

RECIPE IDEA...

Carmie’s Kitchen Apple Crunch

Our Apple Crunch is the perfect recipe to kick off this fall with warm apples and cinnamon with a buttery and crunchy oat topping. We use our Cinnamon Apple Swirl Cheesecake mix, which is made with REAL apple and Saigon cinnamon-the best cinnamon in the world!

Ingredients for filling:

• 1 pkg Carmie’s Kitchen Cinnamon Apple Swirl Cheesecake Dip Mix
• 4 green apples, semi-peeled and chopped
• 1/4 c brown sugar
• Juice of 1/2 lemon