Chocolate Caramel Fudge Cheesecake Dip NEW!

NEW ITEM!!

From Carmie's Kitchen...

Caramel and chocolate what else do you need?  This is amazing cheesecake dip made with cream cheese and Cool Whip.  It is all natural and contains no MSG or preservatives.

Cheesecake Dip: Mix contents with 8 oz softened cream cheese until well blended, using
an electric mixer. Fold in 8 oz 'non-dairy whipped topping. Refrigerate for a few hours
bcore serving. Enjoy with graham crackers, vanilla wafers, or fresh fruit!

Cheesecake Pie: Mix contents of 2 packages with 16 oz softened cream cheese until well
blended, using an electric mixer. Fold in 8 oz *non-dairy whipped topping and 14 cup
sour cream. Pour into a prepared 9" pie crust and refrigerate for a few hours before
serving.

Cheesecake: Mix contents of 2 packages with 16 oz softened cream cheese until well
blended, using an electric mixer. Fold in 8 oz "non-dairy whipped topping and place in a
prepared 9" graham cracker crust.
We recommend Cool Whip.

Carmie's Tip: For a tasty parfait, alternately layer prepared cheesecake dip filling with
whipped cream and fresh fruit. Variation: Substitute chocolate or shortbread crust for
graham cracker crust.

Caramel Chocolate Fudge Trifle Brownie

Ingredients:

• 2 pkg Carmie’s Kitchen Chocolate Caramel Fudge Cheesecake Dip Mix
• 16 oz cream cheese, softened
• 16 oz Cool Whip
• 1/2 cup mini chocolate chips, optional
• 2 cups whipped cream, sweetened with 1/4 cup sugar
• Brownies, crumbled (we used store-bought)

Directions:

1. Prepare the chocolate mixture by combining (with electric mixer) cream cheese and Cool Whip with 2 pkg Carmie’s Kitchen Chocolate Caramel Fudge Cheesecake Dip Mix and chocolate chips; set aside.

2. Whip the cream with sugar until somewhat stiff; set aside.

3. Use wine glasses, shot glasses, or trifle bowl for serving.

4. Layer chocolate mixture, whipped cream and brownies alternately until each serving dish is full.

5. Top with caramel sauce and serve.

Carmie’s Tip: If you want to have neatly stacked layers, pipe the chocolate mixture in serving dish. We did this by filling a sealable plastic bag with mixture, sealed it tightly and then snipped off one corner with scissors, making an instant piping bag!