HAPPY THANKSGIVING !! We are closed on Thanksgiving Day! We are also Closed Friday, Saturday, and Sunday November 23rd thru the 26th. We will reopen on Monday November 27th. Time to rest and enjoy our families. Thanks to all our customers. Please be safe and enjoy your Holiday.
Our Chicken Wellington is a delicate marriage of tender chicken breast and mushrooms wrapped in a French-style pastry. You will receive 10 Chicken Wellington Pieces
Preparation Instructions
For best results bake chicken wellingtons from frozen on parchment paper until dough is brown. For hotel quality ovens - 350 degrees for 14-20 minutes. Electric ovens - 400 degrees for 20-26 minutes. Gas ovens - 375 degrees for 20-24 minutes. Rotate baking tray 180 degrees halfway through baking process. Cooking times may vary based on oven.
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Cooking instructions are not available at this time. Please contact us if you have any questions.
Nutritional facts are not available at this time. Please contact us if you have any questions.
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