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Our Chicken Marsala Pot Pie is a slow roasted chicken, paired with Marsala wine, rich cream, fresh green onions, mushrooms, red bell peppers and shallots baked in a handcrafted buttery pie crust. Each order comes with 10 Pot Pies
Preparation Instructions
Bake theseChicken Marsala Pot Pies from frozen on parchment paper. From frozen bake in a pre-heated 325-degree oven for 5-7 minutes or until internal temperature reaches 165 degrees as measured by use of a thermometer. Cooking times may vary based on oven.
*** If you live in the orange or green area colored below you must select 1-day air or 2-day air service.
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Cooking instructions are not available at this time. Please contact us if you have any questions.
Nutritional facts are not available at this time. Please contact us if you have any questions.
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