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A refined revival of a Parisian-inspired classic Chicken Cordon Bleu Puff has Layers of flaky puff pastry surround a roulade of paillard chicken, imported baby Swiss cheese, black forest ham, and finished with a Chablis cream sauce.
You'll receive 10 Cordon Bleu Puffs
Preparation Instructions
For best results bake from frozen on parchment paper until dough is brown. For hotel quality ovens - 350 degrees for 14-20 minutes. Electric ovens - 400 degrees for 20-26 minutes. Gas ovens - 375 degrees for 20-24 minutes. Rotate baking tray 180 degrees halfway through baking process. Cooking times may vary based on oven.
****If you live in the orange or green area colored below you must select 1-day air or 2-day air service. This time of the year it's extremely hot and products will not survive the heat while in transit. By law we can only pack your box with 5 lbs of dry ice.
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Cooking instructions are not available at this time. Please contact us if you have any questions.
Nutritional facts are not available at this time. Please contact us if you have any questions.
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