HAPPY THANKSGIVING !! We are closed on Thanksgiving Day! We are also Closed Friday, Saturday, and Sunday November 23rd thru the 26th. We will reopen on Monday November 27th. Time to rest and enjoy our families. Thanks to all our customers. Please be safe and enjoy your Holiday.
Our Baked Brie with Raspberry Sauce stuffed in Phyllo contains Double cream brie cheese mixed with toasted almond flakes. Topped with raspberry jam and wrapped in phyllo dough.
Preparation Instructions
This Baked Brie in Phyllo Appetizers tastes Best if baked from frozen on parchment paper. Hotel quality oven - 350 degrees for 8-14 minutes. Electric oven - 400 degrees for 16-22 minutes. Gas oven - 375 degrees for 16-20 minutes. Rotate baking tray 180 degrees halfway through baking process. Cooking times may vary based on oven.
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Cooking instructions are not available at this time. Please contact us if you have any questions.
Nutritional facts are not available at this time. Please contact us if you have any questions.
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