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Boneless Chicken Stuffed with Shrimp Jambalaya

Boneless Chicken Stuffed with Shrimp Jambalaya

Regular price
$ 24.95
Sale price
$ 24.95
Regular price
Sold out
Unit price
per 
Shipping calculated at checkout.
Shipping calculated at checkout.

First, we de-bone the chicken, stuff it full of fresh Louisiana Shrimp from the Gulf of Mexico and rice, season it with just the right blend of seasonings sew it closed and package it to be sent to your front door. All you have to do is open it up, slide it in a pre-heated oven and cook it for 1-2 hours. Cooking made simple.  This is a 3 lb. chicken.

 

 *** If you live in the orange or green area colored below you must select 1-day air or 2-day air service.

 

Note: This item is raw & requires cooking
Thaw in refridgerator for 24 hours. Remove plastic packaging
Place in Reynolds cook bag & follow the instructions on the box.
Add 1/2 cup of chicken broth & seal the bag.
Bake for 1 hour & 15 minutes at 375 degrees or until internal
temperature reaches 165 degrees

Cooking instructions are not available at this time. Please contact us if you have any questions.

Nutritional facts are not available at this time. Please contact us if you have any questions.

Boneless Chicken Stuffed with Shrimp Jambalaya
Boneless Chicken Stuffed with Shrimp Jambalaya
$ 24.95