![Boneless Chicken Stuffed with Shrimp Jambalaya](http://cajunturkeyco.com/cdn/shop/products/13_1643f8b7-a9a5-45af-a062-97e8116175bf_{width}x.jpg?v=1413404527)
Note: This item is raw & requires cooking
Thaw in refridgerator for 24 hours. Remove plastic packaging
Place in Reynolds cook bag & follow the instructions on the box.
Add 1/2 cup of chicken broth & seal the bag.
Bake for 1 hour & 15 minutes at 375 degrees or until internal
temperature reaches 165 degrees
Thaw in refridgerator for 24 hours. Remove plastic packaging
Place in Reynolds cook bag & follow the instructions on the box.
Add 1/2 cup of chicken broth & seal the bag.
Bake for 1 hour & 15 minutes at 375 degrees or until internal
temperature reaches 165 degrees