30% OFF SALE FOR FATHER'S DAY ENTER CODE Mabel02 AT CHECK OUT TO RECEIVE 30% OFF YOUR ORDER ( Live & Boiled Crawfish Excluded from The Father's Day Sale ) Spring Season 2024 Hours : We will be closed on Sundays. We will be open Monday - Saturdays 12:00 p.m. until 5:00 p.m. Thank You for visiting our web site where you can shop 24/7. Please feel free to e-mail us at : CustomerCare@CajunTurkeyCo.com

Boneless Chicken Stuffed with Shrimp Jambalaya

Boneless Chicken Stuffed with Shrimp Jambalaya

Regular price
$ 21.95
Sale price
$ 21.95
Regular price
Sold out
Unit price
per 
Shipping calculated at checkout.
Shipping calculated at checkout.

 


First, we de-bone the chicken, stuff it full of fresh Louisiana Shrimp from the Gulf of Mexico and rice, season it with just the right blend of seasonings sew it closed and package it to be sent to your front door. All you have to do is open it up, slide it in a pre-heated oven and cook it for 1-2 hours. Cooking made simple.  This is a 3 lb. chicken.

Note: This item is raw & requires cooking
Thaw in refridgerator for 24 hours. Remove plastic packaging
Place in Reynolds cook bag & follow the instructions on the box.
Add 1/2 cup of chicken broth & seal the bag.
Bake for 1 hour & 15 minutes at 375 degrees or until internal
temperature reaches 165 degrees

Cooking instructions are not available at this time. Please contact us if you have any questions.

Nutritional facts are not available at this time. Please contact us if you have any questions.