HAPPY THANKSGIVING !! We are closed on Thanksgiving Day! We are also Closed Friday, Saturday, and Sunday November 23rd thru the 26th. We will reopen on Monday November 27th. Time to rest and enjoy our families. Thanks to all our customers. Please be safe and enjoy your Holiday.

Boneless Chicken Stuffed with Crawfish Stuffing

Boneless Chicken Stuffed with Crawfish Stuffing

Regular price
$ 21.95
Sale price
$ 21.95
Regular price
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Shipping calculated at checkout.
Shipping calculated at checkout.

First we de-bone the chicken, stuff it full of fresh Louisiana traditional crawfish jambalaya, season it with just the right blend of seasonings, sew it closed and package it to be sent to your front door. All you have to do is open it up, slide it in a pre-heated oven and cook it for 1-2 hours. Cooking never made more simple Remember, the more you buy the more you save off the freight!!! This is a 3 lb chicken.

Note: This item is raw & requires cooking
Thaw in refridgerator for 24 hours. Remove plastic packaging
Place in Reynolds cook bag & follow the instructions on the box.
Add 1/2 cup of chicken broth & seal the bag.
Bake for 1 hour & 15 minutes at 375 degrees or until internal
temperature reaches 165 degrees

Cooking instructions are not available at this time. Please contact us if you have any questions.

Nutritional facts are not available at this time. Please contact us if you have any questions.