Boneless Chicken Stuffed with Crawfish Stuffing
- Regular price
- $ 21.95
- Sale price
- $ 21.95
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First we de-bone the chicken, stuff it full of fresh Louisiana traditional crawfish jambalaya, season it with just the right blend of seasonings, sew it closed and package it to be sent to your front door. All you have to do is open it up, slide it in a pre-heated oven and cook it for 1-2 hours. Cooking never made more simple Remember, the more you buy the more you save off the freight!!! This is a 3 lb chicken.
Note: This item is raw & requires cooking
Thaw in refridgerator for 24 hours. Remove plastic packaging
Place in Reynolds cook bag & follow the instructions on the box.
Add 1/2 cup of chicken broth & seal the bag.
Bake for 1 hour & 15 minutes at 375 degrees or until internal
temperature reaches 165 degrees
Thaw in refridgerator for 24 hours. Remove plastic packaging
Place in Reynolds cook bag & follow the instructions on the box.
Add 1/2 cup of chicken broth & seal the bag.
Bake for 1 hour & 15 minutes at 375 degrees or until internal
temperature reaches 165 degrees