From Carmie's Kitchen...
This versatile dip can be served hot or cold and tastes just like a cheese enchilada!
Hot Instructions: Mix contents with 8 oz softened cream cheese and 8
oz sour cream, using an electric mixer. Top with grated cheddar cheese
and bake at 350 degrees for 20-25 minutes or until heated thoroughly
and cheese is melted.
Cold Instructions: Mix with 16 oz sour cream and refrigerate a few
hours before serving.
Carmie's Tip: Before baking, add cooked taco meat, corn & beans to
make a tasty casserole.
