HAPPY THANKSGIVING !! We are closed on Thanksgiving Day! We are also Closed Friday, Saturday, and Sunday November 23rd thru the 26th. We will reopen on Monday November 27th. Time to rest and enjoy our families. Thanks to all our customers. Please be safe and enjoy your Holiday.
Enjoy these Hand made Artisan Corn & Jalapeno Jack Cakes, capturing generations of artisan mastery, mixed with jalapenos, Monterey jack cheese and fresh green onions. 10 Cakes per Order
Preparation Instructions:
From frozen, bake these gluten friendly Artisan Corn & Jalapeno Jack cakes in a preheated 350 degree oven for 4 - 10 minutes or until done. Or, deep fry at 350 degrees for 2 - 3 minutes or until done. Cooking times may vary based on oven.
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Cooking instructions are not available at this time. Please contact us if you have any questions.
Nutritional facts are not available at this time. Please contact us if you have any questions.
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