New England Seafood Chowder made with clam meat, Alaskan pollock, shrimp, salt, pepper, New England chowder base, celery, carrots, sunflower oil, thyme, white pepper, and carrots.
So easy to prepare just remove the tray from the box and empty the contents into a sauce pan. Add 16 1/2 ounces of heavy cream. Heat on medium, stirring occasionally. When it comes to a boil, reduce heat and simmer for 7 to 10 minutes. Serve and enjoy. Best with some French bread. Serve 4-6 depending on your serving size.
** This product is available for "Sale" now but it can not ship until Oct. 15-20th 2022
If you are located outside the Pink (1 Day) or Blue (2 Day) area below you MUST select 1 or 2 day air service as your shipping option.
***Purchase of Turkeys and Hams***Customers that live in the Northwest, Northeast, or Florida, if you choose ground shipping (UPS or Priority Mail), we can add 5lbs. of dry ice to ensure your package will arrive safely. If adding any side dishes, we DO NOT recommend ground shipping. Please choose 2nd Day Air service.
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Cooking instructions are not available at this time. Please contact us if you have any questions.
Nutritional facts are not available at this time. Please contact us if you have any questions.
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