Defrost product in pan of tap water. On stove, bring a pot of water to a boil. Reduce to simmer and add bag of thawed product. Heat for 8-10 minutes until hot.
Cooking instructions are not available at this time. Please contact us if you have any questions.
Cream (cream, grade A pasteurized homogenized milk, carrageenan, mono & diglycerides), Spinach, Cream Cheese (pasteurized milk and cream, cheese culture, salt, stabilizers [carob bean and/or xanthan and/or guar gums]), Skim Milk (Grade A Milk, Vitamin A Palmitate, Vitamin D3), Water, Artichoke Hearts (artichoke hearts, water, salt, citric acid), Parmesan Cheese (imported parmesan cheese [pasteurized part skim cow’s milk, cheese cultures, salt, enzymes] and powdered cellulose added to prevent caking, natamycin [a natural mold inhibitor], American Cheese (cultured pasteurized milk and skim milk, water, cream, milkfat, salt, contains less than 2% of sodium phosphate, enzymes), Onions, Butter (pasteurized cream, natural flavoring [lactic acid]), Modified Food Starch, Salt, Roasted Chicken Base Flavor (yeast extract, natural flavor, canola oil), Vegetable Oil (fully refined soybean oil), Binder, Granulated Garlic, Spice. “Contains: Milk”