Defrost product in pan of tap water. On stove, bring a pot of water to a boil. Reduce to simmer and add bag of thawed product. Heat for 8-10 minutes until hot.
Cooking instructions are not available at this time. Please contact us if you have any questions.
Water, Crawfish, Onion, Butter (cream, salt, Celery, Bell Pepper, Butter Roux (wheat flour, butter, fat, salt), Crawfish Base (baked crawfish, salt, flavoring, potato flour, autolyzed yeast, tomato paste, unsalted butter [cream, flavorings], corn oil and whey), Tomato Paste (tomato paste, salt, citric acid), Vegetable Base (sautéed vegetable puree mix [carrots, onions, celery], salt, sugar, maltodextrin, corn oil, less than 2% of yeast extract, water, potato starch, xanthan gum, natural flavors, carrot juice concentrate), Vegetable Oil (fully refined soybean oil), Granulated Garlic, Spices, Binder, Chives, Parsley, Dehydrated Green Onion. “CONTAINS: Crawfish, Wheat, Soy, and Milk”