First we de-bone the chicken, stuff it full of fresh Louisiana Shrimp from the Gulf of Mexico and rice, season it with just the right blend of seasonings sew it closed and package it to be sent to your front door. All you have to do is open it up, slide it in a pre-heated oven and cook it for 1-2 hours. Cooking never made more simple. This is a 3 lb chicken.
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Cooking instructions are not available at this time. Please contact us if you have any questions.
Nutritional facts are not available at this time. Please contact us if you have any questions.
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