Desserts

Pecan Pie In-A-Jar. Just add eggs and butter to this top-quality pecan pie filling, pour into your prepared pie shell and bake! It takes just a fraction of the time to make your pies and tastes every bit as wonderful! Easy to use instructions are included with every jar. One 22-oz jar makes one 9" deep dish or two regular 9" pies.

Blackberry Pecan Pie In-A-Jar. Just add eggs and butter to this top-quality Blackberry Pecan Pie filling, pour into your prepared pie shell and bake! It takes just a fraction of the time to make your pies and tastes every bit as wonderful! Easy to use instructions are included with every jar. One 26-oz jar makes one 9" deep dish or two regular 9" pies.

This slightly less sweet version of the old favorite is heaped with pecans and surrounded by a rich pastry crust.

This slightly less sweet version of the old favorite is heaped with pecans and surrounded by a rich pastry crust.

This is an ole' family recipe of brown sugar, syrup, butter, bourbon, and pecan pieces. This sauce can be used multiple ways, over ham, ice cream, cheese cake, or with a spoon. It's that good. You'll receive a 15 oz. bottle. Just warm and spoon over your favorite dish.

Everyone adores our "homestyle" delicious custard style bread pudding, made from genuine New Orleans French Bread, cream, raisins, apples, and a dash of spice.

Our all-time, best seller worldwide! A classic moist, buttery cake with a hint of lemon, soaked in Dark Jamaican Rum & topped with fresh Texas Pecans to give it a satisfying crunch. A favorite in the Caribbean! One and a half pounds of rich goodness.

Perfect for Chocoholics! A rich, gooey cake drenched in a luscious Amaretto butter sauce and sprinkled with slivered Almonds. A chocolate lover's dream dessert or a wonderful gift --if you can bear to part with it.

The perfect marriage of chewy brownies and chocolate chip cookies topped with thick fudge and crunchy nuts.