Condiments - Sauces

Perfect for grilling, this sauce blends the sweetness of apricots and mango with the kick of wasabi. Makes a great accompaniment to pork chops, mahi mahi, or chicken. Use this sauce as final glaze to our fruit-stuffed pork loin!

Arnaud's menu and recipes benchmark the Creole classics such as Shrimp Arnaud, a favorite dish that was created here 80 years ago. To enjoy Arnaud's delicious recipe at home, simply marinate chilled boiled shrimp in this delectable homemade remoulade sauce for a superb appetizer, salad or main course.

This is an ole' family recipe of brown sugar, syrup, butter, bourbon, and pecan pieces. This sauce can be used multiple ways, over ham, ice cream, cheese cake, or with a spoon. It's that good. You'll receive a 15 oz. bottle. Just warm and spoon over your favorite dish.

A delicious combination of sauce and spice that will give your seafood that great Cajun flavor. Try with any of our seafood selections.

Ginger combined with wasabi results in a luscious sauce that will perfect any dish. Delightful served with spring rolls, smoked salmon or sushi. Proud Winner of the 2004 NASFT Best Seller Award and 2003 NASFT Outstanding New Product!

Made with fresh Louisiana carrots, Habanero Peppers, Onions, Lime Juice, Vinegar, Garlic & Salt. The Habanero measures between 200,000 and 300,000 Scoville Units, placing it at 10 on the heat scale. It is without question the hottest of the chile peppers. Although its usage dates back to 6500 B.C., it has just recently come to fame in the U.S. Market. If you like the HEAT here's the ideal Hot Sauce for you. This will make that cow Mooooooooo!

Made with a superb mix of raspberry and hot pepper, our hot pepper raspberry chipotle is the best sauce to top off your meal.

Here's another family recipe, we like this one over ham, or any porkloin. It's sweet and spicy. It's a combination of pineapple juice, horseradish, brown sugar, and lemon juice. We love it served as a glaze over peppered ham. You'll receive a 15 oz. glass bottle. Just warm and spoon over your favorite dish.

Mustard seeds, buttermilk, garlic cloves and onion - completes steamed asparagus and tender artichoke leaves. Gently accents grilled king salmon and pairs nicely with raw vegetables.