Condiments - Glazes

Arnaud's menu and recipes benchmark the Creole classics such as Shrimp Arnaud, a favorite dish that was created here 80 years ago. To enjoy Arnaud's delicious recipe at home, simply marinate chilled boiled shrimp in this delectable homemade remoulade sauce for a superb appetizer, salad or main course.

This is an ole' family recipe of brown sugar, syrup, butter, bourbon, and pecan pieces. This sauce can be used multiple ways, over ham, ice cream, cheese cake, or with a spoon. It's that good. You'll receive a 15 oz. bottle. Just warm and spoon over your favorite dish.

Here's another family recipe, we'll blend pineapple juice, butter, cinnamon, nutmeg, brown sugar, and walnuts. This is delicious over our hams. Great as a dessert topping too. You'll receive a 1 pound pouch. Just warm and spoon over your favorite dish.

This perfect blend of apricot, ginger, and teriyaki makes an excellent glaze for any of our Cajun dishes such as our boneless chicken with dirty rice.

Here's another family recipe, we like this one over ham, or any porkloin. It's sweet and spicy. It's a combination of pineapple juice, horseradish, brown sugar, and lemon juice. We love it served as a glaze over peppered ham. You'll receive a 15 oz. glass bottle. Just warm and spoon over your favorite dish.

This is our secret family recipe. Each & every turkey and turkey breast is injected with this tasty sauce. It's perfect to use on your own turkey if you want to fry one yourself or get one of ours and after you warm it up just pour a bit of this over each serving to give it just a bit more of that Zesty Louisiana flavor! This also makes an outstanding marinade for grilling Fish, Shrimp, Chicken, and Pork on the Bar-B-Que! We suggest 2 bottles of Geaux Juice when deep frying your own turkey and 1 bottle with each of your turkeys.

Let this blend of sweet Georgia peaches and mild Louisiana peppers that will spice up your favorite poultry or pork dinner. A treat for the palate! Great poured over cream cheese with crackers too, or perfect with toast or a spicy peanut butter and jelly sandwich! But, without a doubt it's served best over our "We Be Jam'n Cheese and Pecan Dip. It's so good you better get two bottles!!!