Appetizers

Cooked pork meat, pork liver, onions, special seasonings and rice all rolled in a ball with a cracker meal coating. Delicious deep-fried or oven baked until golden brown. USDA approved. Try one of our special sauces for dipping. Lemon Wasabi Sauce or Onion Blossom Horseradish Dip Yummm!!! 8 Boudin Balls per pack.

We've spared nothing in this signature product. Crab meat is delicately mixed with a touch of champagne and special seasonings. Prepare these decadent 3 oz crab-cakes sauteed or baked; and serve individually as an appetizer or two as an entree. Packaged 4 per order Net wt. 1 lb. Add our Onion Blossom Horseradish Dip as a great topping!!

6 jalapenos stuffed with Louisiana Crab meat dressing, covered with cornmeal and requires cooking. You can bake or deep dry until they are golden brown. Delicious when dipped in Raspberry Wasabi Dipping Mustard or Onion Blossom Horseradish dip.

Delicious lump Louisiana crab meat is complimented by delicate white wine and a blend of aged imported and domestic cheeses. The aroma is sure to have guests talking even before they see the beautiful presentation on an elegant oversized scallop shell. Requires some cooking. This is a beautiful very taste' "gourmet" dish!! Comes packed two per package.

Mr. Billy's Cajun Pistolettes (it's a piece of heaven right from the bayou) is a small piece of french bread stuffed with our authentic etouffee (et-too-fay) sauce and fresh Louisiana crabmeat for that perfect taste of Louisiana. Bake or deep fry. Serve as a snack or with your favorite meal. Bagged 6 rolls per pack.

Crawfish lovers, here's your dish! Miss crawfish season, we've got your mud bugs for you year around. These delicious little pies are filled with crawfish tails and sauce from the Cajuns down on the bayou. All you do is bake for 30 minutes, and enjoy, this is the real McCoy! Perfect for an appetizer or get a couple for a good ole Cajun meal!

It's a piece of heaven right from the bayou, it's a small piece of French Bread Stuffed with our Authentic Etouffee (Et-too-fay) sauce and crawfish tails for that perfect taste of Louisiana. Bake or Deep Fry. Serve as a snack or with your favorite meal. Bagged 6 rolls to pack.

Luscious cold-water lobster drenched in a savory mushroom cream sauce with a hint of champagne surrounded by herbed potatoes. C'est Bon! Served on an elegant oversized scallop shell.